About this wine
Farmed Organically (CCOF Certified), planted in 1992 and dry-farmed since 1994 from cuttings taken from Antinori's Atlas Peak plantings. The soils are Pinole gravelly loam, a mix of sandstone, shale and quartz deposited from alluvial flows.
The winemaking is a combination of Pump-Overs & Punchdowns, for 16 days and aged in a combination of standard barrique and 500L puncheon for 11 months. Venturi Vineyard is a beautiful example of old-school, effective California winegrape farming.
The Wine Club
Closer to the cellar.
Direct access to the wines you love, from the vineyard to the glass.
Join the Club-
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Choose 6 or 12 bottles, once or twice a year
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All red, all white, or mixed selections
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First access to every new release
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10% off all wine purchases, always
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A free Coteau Pavot tee, on us
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A direct line to the people making the wine
Spring 2026 Release
From the 2025 vintage
Our biggest release, ever.
Four wines we're incredibly proud of — including our first-ever orange wine and a new Sangiovese vineyard designate from the legendary Venturi Vineyard in Mendocino.
953
Cases produced
4
New bottlings
100%
Organic fruit
- 2025 Albariño VDS — Gomes Vineyard 307 cases
- 2025 Albariño Amber VDS · Orange wine 126 cases
- 2024 Venturi Sangiovese — Mendocino 270 cases
- 2023 River's Edge Sangiovese 250 cases
In the vineyard.
Exclusively organic fruit. No synthetics. Living soils for living wines.
In the cellar.
Native ferments and minimal additions. We preserve terroir — we don't perform on it.
In the bottle.
Every ingredient on the back label. Domestic lightweight glass. Nothing hidden.
In the glass.
Approachable on a Tuesday. Rewarding on a Saturday.
