Coteau Pavot
2023 River's Edge Vineyard Sangiovese
$30.00
Free shipping on 6+ bottles · Members save 10%
About this wine
Release date: May 2024, 250 Cases
Retail Price: $30
Blend Details: 98% Sangiovese, 2% Petite Sirah
Vineyard: River’s Edge Vineyard, Clements Hills AVA
Tasting Notes: A perfect blend of tradition and innovation greets the nose of our new Sangiovese. Rich red fruits accompany aromas of sun-kissed cherries and plump strawberries, while delicate floral notes of violet and dried rose petals mingle with hints of Tuscan herbs like oregano and thyme to add depth and complexity. Light hints of cedar and vanilla from well-integrated oak barrels round out this playful yet serious wine.
Pairing: Classic Italian dishes are a go-to for this homage to the Tuscan style! Margherita pizza, grilled herb-rubbed chicken, mushroom risotto or any red sauce pasta will pair wonderfully with this Sangiovese.
Winemaking: The grapes are farmed CCOF certified organic and were hand-harvested at 21.6 degrees brix. 15% of the fruit was left whole cluster to contribute structure and tannin. The fermenting must was pumped-over 3 times near the beginning of fermentation and punched down for all other cap management. The wine was pressed off after 16 days of maceration, and barreled down to complete malolactic in the cellar. There is 12% new french oak used in the aging process, with the style of Chianti Classico in mind. The wine was bottled unfined and unfiltered.
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Spring 2026 Release
From the 2025 vintage
Our biggest release, ever.
Four wines we're incredibly proud of — including our first-ever orange wine and a new Sangiovese vineyard designate from the legendary Venturi Vineyard in Mendocino.
953
Cases produced
4
New bottlings
100%
Organic fruit
- 2025 Albariño VDS — Gomes Vineyard 307 cases
- 2025 Albariño Amber VDS · Orange wine 126 cases
- 2024 Venturi Sangiovese — Mendocino 270 cases
- 2023 River's Edge Sangiovese 250 cases
In the vineyard.
Exclusively organic fruit. No synthetics. Living soils for living wines.
In the cellar.
Native ferments and minimal additions. We preserve terroir — we don't perform on it.
In the bottle.
Every ingredient on the back label. Domestic lightweight glass. Nothing hidden.
In the glass.
Approachable on a Tuesday. Rewarding on a Saturday.
