About

What started in 2016 as Chef Brandon Gillis's "Neighborhood Italian" passion project on Clement Street has become one of San Francisco's most beloved local Italian institutions — now with four locations across the city. Each Fiorella shares the same DNA: a wood-burning oven, a warm and unpretentious dining room, the iconic 'legends' wallpaper celebrating local heroes like Joe Montana and E-40, and a casual neighborhood vibe built for everyday dining.

The Menu

Regionally-inspired Italian: blistered, wood-fired pizzas and house-made pastas built on seasonal Bay Area ingredients. The Burrata Pie with cherry tomatoes and basil is the signature; the Radiatore Alla Vodka Diavola, the Chitarra Alla Cacio e Pepe, and the herbed chicken wings with Calabrian chili-honey are perennial favorites. Save room for the Guittard Chocolate Budino. A focused Italian-leaning wine list and a creative spritz program round things out.

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What we'd pour here

Wood-fired heat and burrata want crisp, mineral whites. The Albariño VDS cuts through richness with sea-salt brightness; the Albariño Amber VDS adds skin-contact texture for richer pasta dishes and the Vodka Diavola.

Visit any of the four locations