Coteau Pavot
2023 Sonoma "Atelier" White Field Blend
$45.00
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About this wine
Release date: May 2024, 125 Cases
Retail Price: $45
Blend Details: Estimated to be 80% Albariño, 20% Viognier
Vineyard: Leake Family Vineyard, “Clos Vineburg”, Sonoma Valley AVA. 1 Acre Planted.
Label Art by Local Artist Barbara White Perry - Check out her work and website -
https://barbarawhiteperry.com/
Barbara is very kind to allow us to use her artwork and is a prominent Sonoma artist and architect.
Tasting Notes: The nose of the wine presents notes of honeysuckle, jasmine, camomile and a mineral saline overtone. On the palate the wine features perfumed floral characters and a honeycomb like sweetness. Bright acidity accompanies a well textured and full mouthfeel. The “Atelier” series is designed to be serious wines that can be cellared for years, if not decades.
Pairing: Pair with a variety of dishes, such as a grilled seafood platter featuring fresh shellfish and grilled fish fillets, where the wine's vibrant acidity and mineral complexity enhance the oceanic flavors; a goat cheese salad with citrus vinaigrette, where its zesty fruit notes complement the tangy cheese and bright citrus flavors while cutting through the richness of the dressing; or an asparagus and prosciutto tart, where its herbaceous and flinty character harmonizes with the earthy sweetness of asparagus and the salty richness of prosciutto, creating a sophisticated and flavorful pairing perfect for a light lunch or elegant brunch.
Winemaking: The grapes are farmed organically and were hand-harvested on September 25th 2023. The grapes were whole cluster pressed and 2 barrels were filled directly from the press, with the remaining juice receiving 48 hours of cold settling before being racked to stainless Coca-Cola drums. The fermentation was conducted at cellar temperature of 58 degrees fahrenheit, however the juice reaches temperatures of 65 degrees in the vessels. The malolactic fermentation was long, having concluded at the end of March a month before bottling. The wine was bottled unfined and unfiltered.
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Spring 2026 Release
From the 2025 vintage
Our biggest release, ever.
Four wines we're incredibly proud of — including our first-ever orange wine and a new Sangiovese vineyard designate from the legendary Venturi Vineyard in Mendocino.
953
Cases produced
4
New bottlings
100%
Organic fruit
- 2025 Albariño VDS — Gomes Vineyard 307 cases
- 2025 Albariño Amber VDS · Orange wine 126 cases
- 2024 Venturi Sangiovese — Mendocino 270 cases
- 2023 River's Edge Sangiovese 250 cases
In the vineyard.
Exclusively organic fruit. No synthetics. Living soils for living wines.
In the cellar.
Native ferments and minimal additions. We preserve terroir — we don't perform on it.
In the bottle.
Every ingredient on the back label. Domestic lightweight glass. Nothing hidden.
In the glass.
Approachable on a Tuesday. Rewarding on a Saturday.
