About

A stylish, refined offshoot of Burma Superstar and Burma Love, Teakwood brings the vibrance of Burmese cuisine to Hayes Valley. The space is at once cozy and theatrical — perfect for a pre-symphony dinner or a leisurely tasting menu.

The Menu

Bold, beautifully-plated Burmese: the legendary Tea Leaf Salad, Hen-of-the-Woods with tea leaf sauce, Short Rib Khao Soi, and Garlic Noodles. The cocktail program — Bangkok 8, Letters from Myanmar — is as inventive as the kitchen.

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What we'd pour here

Burmese flavors — fermented, herbaceous, electric — sing with high-acid, mineral whites. The Albariño VDS cuts through fish-sauce funk on the Tea Leaf Salad and balances the heat of the Khao Soi.