Blog
A Guide to Sonoma's Natural Wine Scene
A local guide to natural wine in Sonoma: why the region suits organic farming, its biodynamic heritage, and what to look for when visiting.
A Guide to Sonoma's Natural Wine Scene
A local guide to natural wine in Sonoma: why the region suits organic farming, its biodynamic heritage, and what to look for when visiting.
Unfiltered and Unfined: Why Clarity Is Overrated
Unfiltered wine explained: what fining and filtering actually do, why skipping them is safe, and how to handle sediment and haze.
Unfiltered and Unfined: Why Clarity Is Overrated
Unfiltered wine explained: what fining and filtering actually do, why skipping them is safe, and how to handle sediment and haze.
Pét-Nat: The Sparkling Wine That Finishes Ferme...
What is pet nat? Learn how petillant naturel sparkling wine is made, its history before Champagne, and how to serve it right.
Pét-Nat: The Sparkling Wine That Finishes Ferme...
What is pet nat? Learn how petillant naturel sparkling wine is made, its history before Champagne, and how to serve it right.
Organic vs Biodynamic vs Natural Wine: What Eac...
Biodynamic wine, organic wine, and natural wine are not the same thing. Here is what each label actually certifies, and what it doesn't.
Organic vs Biodynamic vs Natural Wine: What Eac...
Biodynamic wine, organic wine, and natural wine are not the same thing. Here is what each label actually certifies, and what it doesn't.
Native Yeast Fermentation, Explained
What is native yeast fermentation? Learn how wild yeast works, why it matters for complexity, and the risks winemakers accept to use it.
Native Yeast Fermentation, Explained
What is native yeast fermentation? Learn how wild yeast works, why it matters for complexity, and the risks winemakers accept to use it.
What Is a Field Blend? The Oldest Way to Make Wine
What a field blend wine is, how co-fermentation differs from blending, and why the old method is making a comeback.
What Is a Field Blend? The Oldest Way to Make Wine
What a field blend wine is, how co-fermentation differs from blending, and why the old method is making a comeback.