NATURAL WINE

NATURAL WINE

Natural wine has become increasingly popular in recent years, with many trendy bars and restaurants offering a wide selection of these unique and wonderfully unpredictable wines.

Natural wine is a type of wine that is made using minimal intervention from the winemaker, designed to express the truest form of the place where it was harvested and made.

It is produced from grapes that are grown organically or biodynamically, and the wine is fermented using native yeasts rather than commercially cultured ones.

In order for a wine to be labeled as "natural", it must meet certain criteria. These include:

  • No added chemicals or additives, such as commercial yeasts, acids, tannins, or enzymes
  • Low levels of sulfites, or none at all
  • Grapes must be grown organically or biodynamically

    One type of natural wine that has gained particular popularity is "Zero Zero" wine, which is made using organic grapes and no added sulfites. These wines are known for their light color and bright, fresh flavor.

    Despite its trendiness, natural wine has also been the subject of controversy. Some critics argue that the lack of regulations surrounding the production of natural wine means that it can be difficult to determine the quality of a natural wine. Sulfur, a naturally occurring chemical already present in wine, is usually added to stabilize and protect wine. Natural wines generally strive not to add any, leading some to raise concerns about the potential for contamination and spoilage.

    Regardless of its controversial nature, natural wine continues to be a popular choice for wine lovers who are looking to try something new and unique. Its unpredictable flavor profile and unfiltered appearance make it an exciting option for those who appreciate the taste of real wine.

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